Lemon Orzo with Crispy Chickpeas

Comfort Week
Written By Drew Miller

Zesty. Starchy. Golden.

 

This one’s for the nights you want to feel like you tried, without actually trying. Pantry staples meet fake-it-til-you-make-it vibes. Bonus: it uses up that one sad lemon and half a can of chickpeas.

INGREDIENTS:

  • ½ cup orzo

  • ½ can chickpeas (drained, rinsed)

  • 1 lemon (zest + juice)

  • 1 garlic clove, minced

  • 1 small handful spinach or arugula

  • Olive oil

  • Salt & pepper

  • Optional: red pepper flakes, feta

STEPS:

  1. Preheat oven to 425°F. Pat chickpeas dry and toss with olive oil, salt, and optional chili flakes. Roast on a baking sheet until crispy (20–25 min).

  2. Meanwhile, cook orzo per package instructions.

  3. In a small pan, sauté garlic in olive oil for 1–2 minutes. Add lemon zest and juice.

  4. Toss orzo with garlic-lemon mixture, chickpeas, and greens until wilted.

  5. Top with feta if desired. Eat like someone who has it together.

FRIDGE TIP:

Got leftover spinach? It shows up again in comfort Meal 4. You’re welcome. WANT THE WHOLE MENU AS A PRINTABLE COOKBOOK?

Drew Miller