COMFORT WEEK.
THE MIRANDA.
For when your life looks fine on paper but you’ve eaten string cheese for dinner twice this week. These meals are cozy, a little chaotic, and designed for exactly one person who deserves better. No “family style,” no meal prep tubs; just five nights of food that tastes like you tried (but not too hard).
Lamb & Eggplant
with Soft Herbs and a Runny Egg
A warm plate of silk and smoke, finished with a whisper of mint and the shine of yolk.
GROCERY LIST.
🥬 Produce (Buy fresh, use entirely)
• 🧄 Garlic – 1 head (10 cloves used)
• 🧅 Yellow onion – 1 small (½ used in chicken dish)
• 🍋 Lemons – 2 (zest + juice of both fully used)
• 🍆 Eggplant – 1 small (used across 3 dishes)
• 🌿 Parsley – 1 bunch (16 tbsp used across 5 dishes)
• 🌿 Mint – 1 bunch (16 tbsp used across 4 dishes)
• 🌿 Basil – 1 bunch (20 leaves used across 3 dishes)
• 🌶 Jalapeño – 1 (½ used in dip, rest in chili oil)
• 🧅 Scallions – 1 bunch (6 tbsp total used)
🧀 Dairy & Eggs (Buy once, use up)
• 🧀 Feta cheese – 5 oz (2 oz for dip, 1 oz chili noodles, 2 oz braised chicken)
• 🧀 Mozzarella – 8 oz (2 oz dip, 1 oz noodles, 5 oz toast/bake)
• 🧀 Greek yogurt – 6 oz (2 oz chickpea orzo, 2 oz cake, 2 oz glaze/finish)
• 🧀 Ricotta – 8 oz (fully used in lemon cake)
• 🥚 Eggs – 12 (3 for baking, 4 fried/poached, 5 used across bowls/toasts)
🥫 Pantry (Opened + Used)
• 🧆 Chickpeas – 1 can (used across 2 dishes)
• 🍅 Crushed canned tomatoes – 1 14.5 oz can (used: ¼ cup for chicken dish; freeze or repurpose remainder)
• 🍅 Tomato paste – 1 small tube (used: 1 tsp for braise)
• 🌶 Harissa paste – 1 tube (1 tbsp used)
• 🌶 Chili oil – 1 bottle (used across noodles and topping)
• 🧂 Soy sauce – 1 bottle (1 tbsp used for noodles)
• 🌿 Sesame seeds – 1 jar (1 tsp used for noodles)
• 🍯 Honey – 1 small jar (1 tsp used in jalapeño honey dip)
• 🌾 Orzo – 1 box (¼ cup used for bowl)
• 🍜 Fresh noodles – 1 8 oz pack (3 oz used in chili oil noodles)
• 🧁 All-purpose flour – 1 bag (¼ cup used in cake)
• 🍬 Sugar – 1 small bag (¼ cup used in cake)
• 🧂 Baking powder – 1 container (¼ tsp used)
• 🫒 Olive oil – 1 bottle (used across all dishes)
🍞 Bakery
• 🥖 Crusty bread – 1 small loaf (8 slices used across toast, dip, hash, and chicken)
🥜 Extras
• 🟢 Pistachios – 1 small bag (1 tbsp chopped used for cake topping)
Orzo & Chickpeas,
with Yogurt and Lemon Oil
Velvety, lemon-laced comfort with a crackle of cumin and just enough tang to make you curious.
Warm Cheese Ramekin
with Jalapeño Honey Drizzle
Bubbling feta and mozzarella. It’s sweet, sharp, and just unhinged enough.
Chili Oil Noodles
with Eggplant, Egg, and Herbs
Flash heat, gentle smoke, soft egg. The pantry’s chaos, refined.
Braised Chicken Thigh
with Tomato, Garlic, Toasted Feta
Tender and tangled in sauce, with just enough restraint to keep you coming back.
Ricotta Olive Oil Cake
with Lemon Glaze and Pistachio
Light but lush. The kind of cake that gets eaten directly off the cooling rack.
ON FRIDAYS, WE MEAL PREP.
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